Lunch & Pre-theatre Menu
Enjoy three courses for £25. Available from 12pm - 6pm.
Starters
Crispy fried quinoa & chickpea dumplings, sweet corn purée & salsa verde
Honey roasted figs, Parma ham, whipped ricotta & pomegranate molasses
Leek, potato & watercress soup with Colston Basset stilton fritters
Mains
Salmon & smoked haddock fishcake with sweet & sour dill, leek velouté & pickled cucumber
Steak frites
Zoey England's “un-beet-able” risotto, carrots, Connaught House honey & feta
Zoey won our student Masterchef competition and their dish was so good we've put it on the menu!
Lyonnaise potatoes
Buttered greens
Charred courgettes
Coopers' garlic and thyme fries
Glazed carrots
Green salad with herb & yoghurt dressing
Desserts
Warm pear & almond frangipane with crème anglaise
Apple & mixed berries, custard & gingerbread crumb
Neal’s Yard British cheese plate