Our Christmas menu

Celebrate Christmas at Coopers with our 3 courses for £45.

A delightful seasonal selection of festive favourites, prepared using carefully selected ingredients.

For group bookings, please contact us using the form at the bottom of the page.

3 COURSES FOR £45

Roast Delica Pumpkin Velouté, Brown Butter, Chestnut Crumble, Sage

Hand-Cured Scottish Salmon, Pickled Cucumber, Dill Oil, Smoked Crème Fraiche, Rye Crumb

Ham And Turkey Scotch Egg & Curry Sauce

Baked Celeriac & Black Truffle Wellington, Celeriac Purée, Roast Shallot Gravy

Roast Fillet of Chalk Stream Trout, Crushed Parsley Potatoes, Samphire Butter Sauce

Roast Turkey Ballotine, Apricot & Sage Stuffing, Duck-Fat Roast Potatoes, Pigs in Blankets, Roasted Roots & Turkey gravy

Sautéed sprouts with Chestnuts

Cauliflower cheese, rarebit glaze and brown butter crumb

Winter salad with cranberry & Connaught house honey dressing

Fat chips with truffle gravy

Duck fat roast potatoes

Mulled Wine Poached Pear, Cream, Ginger Crumb

Warm Sticky Toffee Pudding, Salted Caramel, Vanilla Bean Ice Cream

Elsie Watson’s Christmas Pudding (circa 1861), Brandy Sauce