David Hawkins is Executive Chef at the London School of Economics and Political Science, leading culinary strategy across the university’s catering operation. Since joining LSE, he has transformed the food offer through innovative concepts, modern menu development and a strong focus on sustainability, inclusivity and quality. With a career spanning Michelin-recommended restaurants and senior hospitality leadership roles, David combines culinary expertise with a passion for developing teams and creating exceptional dining experiences.

Dan Ndoye is Senior Chef at Coopers Restaurant & Bar, working alongside Executive Chef David Hawkins to deliver a modern British dining experience centred on seasonal ingredients and quality produce. He played a key role in the 2026 relaunch of Coopers, helping to develop menus that celebrate fresh, locally sourced ingredients while combining classic British cooking with contemporary flavours and presentation. Known for his creativity, attention to detail and collaborative approach, Dan is passionate about creating memorable dining experiences that showcase the best of seasonal British cuisine.