our menu
Starters
- Mushroom & Caramelised Onion Tart with Thyme & Gruyere £11.50
- Chicken & Paprika Boudin & Squash Purée £12.50
- Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger £12.50
- Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini £12.50
- Prawn Cocktail with Bloody Mary Mayo £12.50
- Smoked Salmon Platter with Crème Fraîche, Cucumber & Dill £13.50
- Soup of the Day (Plant-Based) £7.95
Main Course
- Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction £21.50
- Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce £23.75
- Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus £26.50
- Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc £23.75
- Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge £23.75
- Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce £19.75
- Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp £19.50
- Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based) £19.50
Desserts
- Fig Frangipane Tart served with Crème Fraîche £9.50
- Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce £9.50
- Poached Pear in Red Wine with Mascarpone & Almond Tuiles £9.50
- Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based) £9.50
- Coopers Cheese Plate £12.50
- Homemade Ice Creams and Sorbets £8.50
Please make staff aware if you have any ALLERGIES, INTOLERANCES OR DIETARY REQUIREMENTS
The relaxed atmosphere, good food and friendly service at Coopers is perfect for lunch or a cosy evening dinner.
useful Links
Get In touch
- 0207 242 8624
- catering.hospitality@lse.ac.uk
- Coopers Resturant & Bar 49 Lincoln's Inn Fields London, WC2A 3PF
opening HOURS
| Monday – Friday | 12:00 – 22:00 |
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| Sat – Sun | Closed |
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