our menu
Starters
- Homemade soup of the day (vegan) £7.95
- Shaved fennel, mixed endives and orange salad £9.95
- Pear, crispy bacon, broad beans, Stilton and thyme dressing £11.95
- Grilled halloumi, roasted vegetable and pomegranate molasses £10.95
CHEF’S APPETISERS
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Pancake and crab tian with pickled cucumber ribbons £13.95
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Smoked salmon platter with tapenade and lemon £14.95
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Bloody Mary crayfish and prawns served with guacamole £13.50
Main Course
Corn fed chicken breast, sautéed new potatoes, spring vegetable, thyme and red wine reduction £19.50
Calves liver, mash onion marmalade and crispy bacon and red wine jus £21.50
Roast rump of spring lamb, pea and mint puree, boulangère potatoes and rosemary jus £27.50
Baked sundried tomato polenta with ratatouille Provencal and pesto (vegan) £19.50
CHEF’S SIGNATURES
Pan fried seabass filet, mange tout, stir fried julienned carrot in soya sauce and sesame £21.50
Salmon fillet, leek and peppers in tomato jus, crème pommes pailles £23.95
Mature Scottish rib eye steak, French fries, mixed leaves and parsley butter £29.95
Peppercorn sauce or Béarnaise add £2.95
Desserts
Chocolate mousse cake with hazelnut ganache and Chantilly cream £8.50
Pear and frangipane tart with crème fraiche sorbet £9.50
Vanilla yoghurt panna cotta with strawberries pistachio and ice cream £9.50
Passion fruit and white chocolate with fresh berries (vegan) £9.50
Selection of cheeses, stilton, goats cheese and camembert with chutney and wholegrain crackers £12.95
Please make staff aware if you have any allergies/intolerances 12.5% service charge will be added
The relaxed atmosphere, good food and friendly service at Coopers is perfect for lunch or a cosy evening dinner.
useful Links
Get In touch
- 0207 242 8624
- catering.hospitality@lse.ac.uk
- Coopers Resturant & Bar 49 Lincoln's Inn Fields London, WC2A 3PF
opening HOURS
| Monday – Friday | 12:00 – 22:00 |
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| Sat – Sun | Closed |
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