our menu

Starters

  • Homemade soup of the day (vegan) £7.95

  • Black pudding with pancetta salad, poached egg & Cabernet Sauvignon dressing £11.95 

  • Wild mushroom & parsley cream, puff pastry with sherry tarragon sauce £12.50

  • Grilled halloumi, roasted peppers and courgettes, pomegranate molasses £10.95

           CHEF’S APPETISERS

  • Pork, pistachio and apricot terrine served with picalilli and crostini £13.50

  • Smoked salmon platter with caper berries and fresh horseradish £14.95

  • Classic Prawn and avocado cocktail, Marie Rose sauce £12.50

Main Course

  • Slow cooked Barbary duck breast, sautéed hispi cabbage with sauce a l’orange £21.95

  • Beef stew in rich red wine jus served with winter vegetables and mashed potatoes £21.50 

  • Pork belly stuffed with chorizo & pepper, fine beans, Bramley apple mash and cider jus £21.95

  • Sweet potato, chickpeas and aubergine laksa curry served with cardamon rice (vegan) £17.95

         CHEF’S SIGNATURES

  • Hake fillet, seafood panache served in a seaweed cream sauce £21.95

  • Salmon fillet, carrot, leek, Vichy new potato and saffron beurre blanc £23.95

  • Mature Scottish rib eye steak, French fries, mixed leaves and parsley butter £29.95

    Peppercorn sauce or Béarnaise  add  £2.95

Desserts

  • Rich chocolate fondant served with vanilla ice cream £8.50

  • Sticky toffee pudding with butterscotch sauce £8.50

  • Baked Baileys cheesecake with Maltesers and crème anglaise £8.50

  • Pecan tart with pistachio cream (vegan) £9.50

  • Selection of cheeses, stilton, goats cheese and camembert with chutney and wholegrain crackers £12.95

Please make staff aware if you have any allergies/intolerances 12.5% service charge will be added

The relaxed atmosphere, good food and friendly service at Coopers is perfect for lunch or a cosy evening dinner.

Get In touch

opening HOURS

Monday – Friday 12:00 – 22:00
Sat – Sun            Closed              

© 2023 Copyright Coopers Restaurant.