our menu


  • Homemade soup of the day (vegan) £7.95

  • Shaved fennel, mixed endives and orange salad £9.95

  • Pear, crispy bacon, broad beans, Stilton and thyme dressing £11.95

  • Grilled halloumi, roasted vegetable and pomegranate molasses £10.95


  • Pancake and crab tian with pickled cucumber ribbons £13.95

  • Smoked salmon platter with tapenade and lemon £14.95

  • Bloody Mary crayfish and prawns served with guacamole £13.50

Main Course

  • Corn fed chicken breast, sautéed new potatoes, spring vegetable, thyme and red wine reduction £19.50

  • Calves liver, mash onion marmalade and crispy bacon and red wine jus £21.50 

  • Roast rump of spring lamb, pea and mint puree, boulangère potatoes and rosemary jus £27.50

  • Baked sundried tomato polenta with ratatouille Provencal and pesto (vegan) £19.50


  • Pan fried seabass filet, mange tout, stir fried  julienned carrot in soya sauce and sesame £21.50

  • Salmon fillet, leek and peppers in tomato jus, crème pommes pailles £23.95

  • Mature Scottish rib eye steak, French fries, mixed leaves and parsley butter £29.95

    Peppercorn sauce or Béarnaise  add  £2.95


  • Chocolate mousse cake with hazelnut ganache and Chantilly cream £8.50

  • Pear and frangipane tart with crème  fraiche sorbet  £9.50

  • Vanilla yoghurt panna cotta with strawberries pistachio and ice cream £9.50

  • Passion fruit and white chocolate with fresh berries (vegan) £9.50

  • Selection of cheeses, stilton, goats cheese and camembert with chutney and wholegrain crackers £12.95

Please make staff aware if you have any allergies/intolerances 12.5% service charge will be added

The relaxed atmosphere, good food and friendly service at Coopers is perfect for lunch or a cosy evening dinner.

Get In touch

opening HOURS

Monday – Friday 12:00 – 22:00
Sat – Sun            Closed              

© 2023 Copyright Coopers Restaurant.